seemed daunting at first , but muddled much better once we did the first 2 heads of cabbage . Slice each sausage diagonally into 3 large pieces. My other half is from Prague, I made this version for her and she was in heaven - apparently her Grandma never made it this good. 174 Show detail Preview View more . Fiber: 2 grams. All Things Reuben. I then cover the barrel with a folded sheet. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Mine has not foamed at all and when I check it, it smells delicious, not at all stinky! 1 tsp sugar The "fizz" does not come back. THE 10 BEST Restaurants in McCook - Updated March 2022 . (see tips above for testing heat of pan). In saucepan, bring pan juices to boil. If it's on the outside of the crock and keeps coming back after you clean it, I can only think that the finish on the crock has somehow been eroded and some kind of foreign element has invaded the clay. I had been warned, but tried it anyway. What is your recipe for the dumplings? There are many good suggestions in the comments section here about making sauerkraut. Directions Drain sauerkraut and rinse. Any advise on this would be appreciated. Best Brands of Sauerkraut That Do Contain Live Probiotics Contents show 1. Chef Olaf created this side dish recipe to help people fall in love with the mild, broccoli-like flavor of kohlrabi. AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. We are independently owned and the opinions expressed here are our own. I don't understand the "plastic water bag" on top of the kraut. If I didn't have my pottery crock, I would probably prefer to use a glass container. easy way to can kraut richard Philipps Findlay Ohio 4194226730. can i freeze my cabbage from the garden and make kraut at a later date? Leave a review down in the comments! The entire crock would be coverage with "the towel" (one of those sturdy "kitchen towels) and tired off with string. It is mandatory to procure user consent prior to running these cookies on your website. Cut the wing tips off of the duck and remove any excess fatty skin around the neck and from the cavity. I wan to restate, the double lip water seal allow the kraut to breath, and I got no mold, no slim, no nats, no waste, no spoilage, everything was just perfect. The only comment I would add is to remember that fermented products tend to have a corrosive aspect to them. Ahoj Walter, Instructions. 1 Tbsp Vinegar. Since it's fat-free and very low in calories, it's the perfect diet food. Some people go longer. Cooking Style. (I don't trust the water bath method). Return the pork to the pot along with the peppers, tomatoes, sauerkraut and paprika. I usually let my kraut ferment for six weeks. Sear all sides until golden brown. I grew a lot of cabbage this year and am looking forward to trying your recipe. by: Gerhild Fulson / Author, Blogger, German Oma! Scalloped Kohlrabi. This tradition is unique to the Czech Republic, and everyone is both excited and scared for the visit of the trio . thank you Carrie. Thank you very much. It must be scalded out with boiling water to make sure it is as sterile as possible. The cabbage was doing very well there. <3. Total: 1 hr. Can you give me some direction as to what we should do. WOOOOO-HOOOOOO! And, I've never known this was an actual REAL song besides his rendition of it. Thanks for sharing! A history that goes back fifty years, what beautiful memories! Weigh the cabbage and adjust the quantities of salt so that you'll end up with a 2% salt solution. Then add the onion and well drained sauerkraut and continue with the recipe. If not, add a chicken bouillon cube to the kraut. The plastic water bag on topof the kraut keeps air from contacting the krqaut. Hi there, Im Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. Ahoj Steven, thank you for your kind comment remembering your grandmother's kitchen! Czech braised cabbage, duen zel, Sauerkraut Soup. Saut for about half a minute to a minute, keep stirring. My goal is to provide you with product information and my own personal opinions or ideas. It goes into casseroles, into soups, on sausages, etc., etc. Quick, very easy, and wunderbar! roasting pot) for about 1/2 hour. I wouldn't toss it. Next time Id do a little less sugar as I find it a bit bit sweet but thats just my preference. 3 C canning and pickling salt. Can I get a new crock and transfer the kraut over to it and start the process over or what has been started is all lost? It needs some head room for fermenting. Please help me! Add the bay leaves, Sauerkraut, and peeled potatoes cut into cubes. The review represents my observations and opinions and, just by making the observation, I'm sure it's changed, so form yo. It's delicious with almost anything. Thanks for the recipe!! Do not rinse the krautif it has long fibers, cut it into smaller pieces. Nov 20, 2012 - This Pin was discovered by Sonja Gustavus-Richardson. (I purchase 2 - 3 Gallon ones. I'm going to make this dish. You certainly could use a glass crock (that would be a pretty site) or large stainless steel pot, but I would steer away from using anything aluminum. - Heat lard or butter, - Add onions and bacon, saute until transparent, - Add Sauerkraut, salt and pepper to taste, fill up with liquid until it is covered, - Depending on what Sauerkraut you are using the cooking time may vary. (I don't trust the water bath method).". Peel and cut the potatoes into small cubes about inch in size. Braised sauerkraut will thicken and get a nice glossy look. >DUMPLINGS Stir flour, baking soda and bak. Saurkraut Recipes Veggie Fritters Deep South Dish Dressed Up Sauerkraut from Deep South Dish, made from commercially bagged or canned sauerkraut, adding in some bacon and bacon drippings, brown sugar or honey, and a few simple seasonings. I tried scooping some out, but it still smells bad. Today it looks dry with mold around the gap. The salt is what draws the moisture out of the cabbage leaves, and sometimes just allowing it to stand creates the moisture needed. Add sauerkraut and continue browning. I use a pressure cooker; start in tap water about 4-5 inches deep, let spew for 20 minutes, pressure at 5 lbs for 5 minutes. Just made prepped my first test batch of kraut just one cabbage head.Wanted to add that from my experience making Kombucha - i never use any soap on my equipment or utensils. Turn down the heat, cover the pot and let it bubble for about 20 minutes. Hello there from Southern MN! NOTES: After pan contents are combined in #3, stir freq to ck moisture & prevent any ingredients from sticking to the pan. Lower the temperature, cover the pot with a lid and let the sauerkraut braise for 15 minutes. Crack the spices to release their essences. New 4 Door Kit 85 lb with 2 Remotes Shaved Handle Door Popper Green-Certified Free Shipping Worldwide Get your own style now career-top.co.jp, US $231.94 New Shaved Handle Door Popper 4 Door Kit 85 lb with 2 Remotes This Price for 4 PCS 85lb solenoid shaved door kit With 4 door poppers and 2 Remote Sensors bracket and hardware shown in picture . Has anyone else used this technique with this crock? Is this true? Metal no-no? Perfect for sandwiches or in a sausage and potatoes skillet. Polish kielbasa, 2 pieces each about 3.5 oz in weight. Hi, Amber. 1 garlic head 1 small onion 1/4 tsp caraway seeds 2-3 cups of water (or more as needed) Sauerkraut: Prep: 5 min. Should it go in the fridge as soon as the bubbling stops? Not sure about this, just my thoughts. Made my first batch of sauerkraut. George is probably long dead now but he left me and my late wife with grand memories of the place. BTW, we did eat our salty kraut -- mostly we rinsed it before cooking with it, and we used most of it in recipes (Sauerkraut Soup is a good one) where the saltiness in the kraut could be diffused throughout the entire dish. Now combine the pan contents (this process keeps raw potato from scorching &/or sticking to the bottom of the pan). Thanks Polly. That's the result. As for the braised sauerkraut, it can easily be made a day ahead and then reheated. I am new at this I did my kraut (Ball Recipe) in a huge crock. By the way, don't use plastic tubs. That's the result. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. Don't be afraid to experiment with different styles and pieces. Yummy tasting medicine is what it was! My wife and I had this soup when we visited Czech Republic a few years ago, and we loved it. Portion Sizes. Find great German Sausages and Speck at Bavariasausage, Authentic German Cabbage Soup with Croutons, Sunday Sweet Braided Bread Delicious German Zopf, Bavarian Pork Roast with Beer Gravy and Semmelknodel, Apricot Butter Cake Original German Recipe, German Flaedle Soup Swabian Specialty Soup, Easy German Pancakes Recipe - A Favorite in Germany, German Profiteroles - Windbeutel A German Specialty, German Plunder Pastry with Sour Cherry Filling. - Place Sauerkraut in a pan together with the broth. Here'swhy. "Polish kielbasa," 2 pieces each about 3.5 oz in weight? Explore menu, see photos and read 658 reviews: "Was very pleased with the service. Add the chopped onion and fry until the onion is translucent. Eve Party and several guests asked me for the recipe. Can't ask my dad as he passed away. oh no my kraut has white mold on top of brine..does it have to be thrown out? P. S. Don't you have a good recipe for Slovak "Kyselica" from your mom or grandma? Sauerkraut is known since Roman legions that ate saeurkraut und kidney-bones during their invasions , Everything what is known in Europe, is mostly Roman origin , You're right, David History is long and what appears on the table of the Czechs today is influenced by earlier events. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Served with rice. Do you just leave it at this point, no cheescloth or string to seal it? we made our first batch today. I would clean the crock really well with hot soapy water and a plastic scrubber and wipe the outside down with bleach water. In a large bowl, mix the shredded cabbage with the salt and caraway seeds (if using). They make sharing your German heritage a delicious adventure! STEP 4: Meanwhile, prepare the Sauerkraut and potatoes. Heat the fat in it, carefully throw in the onions, and let them turn translucent. And what do I do with the kraut now. It brought back so many memories of time spent with my Czeck grandparents. We have tried to rinse the kraut but its still a salty is there anything that you know that will help to reduce the saltlyness of the kraut? By the way, don't use plastic tubs. COOK. In the old days, they didn't worry about that and just removed the scum every few days. Just use oil instead of butter or bacon drippings when you make this recipe. German sauerkraut salad is so easy, delicious, and goes with almost anything. I filled the liner with a couple inches of water and placed it on top of the kraut, using a twist tie to seal in the water space. Do not rinse the krautif it has long fibers, cut it into smaller pieces. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Wunderbar food. Sauerkraut is also popular in our neighbor to the west, Germany. And, making this sauerkraut salad is so easy. I just made kraut for the first time and am having the same problem.Thanks for any info that you have! I tasted a little after heating and it taste a little musty. My sister and I are 3rd generation Czechs in the U.S. but keep the food tradition alive. Unfortunately, I don't know what Bisquick is because I live in the Czech Republic. I always helped my father make his kraut and did not pay much attention. This easy recipe for sauerkraut is a staple in our German menu. 30 mins. I have made to other recipes many times and loosely to yours once before, but on this occasion I stuck closely to your recipe and method. I even boil the cheese cloth in salt water to make sure there are no mold spores in it. Our Homepage to one of America's Favourite sandwiches : The Reuben. MY TIP: Try out this sweet and sour cabbage (another real Czech thing!). Hi Lana, you can use ground caraway seeds instead of crushed ones. Add the flour, sweet paprika, and caraway seeds to the onions. menu. So, add a bit of sugar (even brown sugar) if you're going Bavarian! Life in the foothills was not easy in the past. The creaminess is given by adding an adequate amount of water and thickening with flour. In this blog entry I wanted to share with others how I was taught to make sauerkraut. I would be happy for your feedback! The canning is all done now, with the making of the Kraut. or until grated potato is tender. I ama participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sprinkle the soup with a little chopped green parsley for a nicer presentation. Probably best to not comment anymore, for the greater good of anyone reading. salt & pepper I'm probably late in replying, for which I apologize. Cooking Instructions. After 15 minutes, stir in sugar. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. (may it be tasty! I only do this about twice twice in a six week period. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I believe you had success with the Czech sauerkraut soup; it's delicious! Thank you! Thank you for your kind words, and so true: this Czech sauerkraut soup is one of the tastiest I know! cans sauerkraut, undrained 1 cup water 1 teaspoon caraway seed (optional) salt and black pepper, to taste Instructions Heat a large skillet over medium-high heat and add the Wesson canola oil. I have made this recipe quite a few times. As you made a BIG batch of kraut, it might take longer to fully ferment. Peel the onions and chop them finely. From kolaches to paprika pork, to caraway bread and goulash, you'll feel like you're in Prague with each bite. This hearty soup will make your soul smile. Thanks so much I will be making more this year. I just drained and added the cabbage from the jar as per your instructions. At 3 1/2 weeks I opened it to check and it was rotten smelling. Add sauerkraut and mix. Thought I would share my basic recipe, that was handed down from my Polish grandparents. Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Ingredients - One jar of sauerkraut We use Hengstenberg and it's 24oz or 1.5lbs - One medium to large yellow onion - One apple - About 1 tablespoon of bacon fat. Add 1 Tbsp vinegar and boil for 10 min. All of her recipes are wonderful! I am going to use your recipe and mark this page as a favourite.Joyce Crouch, Durban, South Africa. Preheat oven to 300 / 150. Place a heavy-bottomed saucepan on the stove on medium heat. This is what I think happened to your sauerkraut. It served a generalized MittelEuropa home cooking that was just wonderful. Thank you for sharing this wonderful recipe. Is the orange residue a type of mold - will it be unsafe to eat? William. When i cleaned it up it I noticed it has a hair line crack in it. Sprinkle ribs with black pepper and place fattiest aside down onto pan. Hi, Sue: I never add sugar when I ferment cabbage, only when I cook it! I'm 100% Czech. Thank you!!! See, it's not so bad with me! 90 RECIPES GRANDMA KNEW BY HEART I TASTE . Quick-German-recipes.com does not sell any personal information. For a lid we use a plastic bag filled with water and place it inside the crock. I don't use plastic wrap to cover my crock and have never had orange residue on my kraut so I cannot speak to what the problem might be. I put a pizza stone on top of the kraut with a huge clean rock on top. The following is a brief sampler of some recommended restaurants in the beach areas from Tarpon Springs south to Tierra Verde, grouped by the kind of dining they offer. I lay HandyWrap over the cleese cloth and tuck it against the crock wall so it is "sealed". The difference betweenBavarian Sauerkraut and a regular German Sauerkraut is that the Bavarian one is milder and sweeter. )The best place to order from? Every time I checked it before it smelled so good. The fizz goes away because the carbonation in the pop has been diluted. Just spent this lovely Wisconsin Autumn afternoon in the garage making Kraut. Mine is mild and not gas-forming. Bill, You got it. I can't wait to try it! Trouble is, I don't know how much sugar for how much cabbage. Put the Sauerkraut and potatoes in the soup. Hey, Petra, you know for centuries our people have been making and using our own delicious den klobsy (uzen klobsy) to make this dish and many others. I'm probably being extremely stupid! (32 fl.oz) sauerkraut 5 cups water 1 1/2 tsp salt 1/3 cup granulated sugar 1/4 tsp caraway seeds 1 medium size onion 1/2 cup oil 1/2 cup all purpose flour czechcookbook They go very well with yoghurt and red wine, and are a classic (at least in our family) for Christmas. It is said in WV to make your 'kraut when the full moon is going down. When making kraut. we made our first batch today. Not only enjoyed in Germany, but in eastern Europe, but especially in Poland, the Baltic states, Ukraine, Russia, and Romania. I love that you can adjust the thickness by turning a couple of knobs. We keep our house at 76 degrees and it takes 6 to 7 weeks. Thank you, Grandma Carol! i sent out a group email to all my friends to find a crock. Bring to a boil. STEP 2: In a pot, melt the pork lard over medium heat. It is also a good time to make kielbasa. Add grated potato and just cover with water. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Hello! How To Make roasted pork & sauerkraut with czech dumplings 1 Place pork loin in roasting pan. Then remove the lid and reduce the liquid until the sauerkraut begins to take on color. In saucepan, bring pan juices to boil. Comment * document.getElementById("comment").setAttribute( "id", "aa195f68c50ab469560223119fd7ed32" );document.getElementById("f3cb47f838").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cook: 55 min. Captain Cook used sauerkraut (25,000 pounds of it) to prevent scurvy among his sailors during long sea voyages. Add a little water in pan for moisture. You can buy fermented cabbage leaves (I guess this could be called sauerkraut leaves?) My understanding of the water trough is it simply allows the gases to escape while keeping the air out. I weighted the cabbage and brine with a plastic bag filled with water, but also covered it with plastic wrap. I usually reheat cabbage in a pan; I find the food tastier than if I put it in the microwave. looking foward to outcome thanks. In a large saucepan, heat on medium-high heat and melt the butter. What do you think is the cause? potatoes, dumplings, etc., etc. Yesterday I saw mold on top and removed it. I weight it down with a scalded dinner plate (over the cheesecloth). If the sauerkraut contains big pieces, cut it up into smaller ones. It takes about 5-8 minutes. place it over my stomped cabage and add about 3" of water. This process is for Bohemian style sauerkraut, taught to me and my sister by our Dad (now 78 years young), who learned it from his mother, Anna Kadrlik Ledvina. Bake, uncovered, 1 to 2 hours or until ribs are tender, stirring occasionally. Otherwise, you have to travel to Ohio, because no one else is carrying them at a reasonable price. >DUMPLINGS Stir flour, baking soda and bak. nov.6,2013 what do you do after 6 weeks? needed. Once the crock cracks, it's worthless for fermenting. Braised sauerkraut will thicken and get a nice glossy look. Modified: Jan 10, 2023 by Petra Kupsk. Your email address will not be published. Place in a heavy saucepan with caraway seeds, berries (if used) , butter, and chopped onions. As for the amount of sugar, you are right; some people prefer sweeter, others less. When I cook it 'kraut when the full moon is going down cheese cloth in salt to. Just removed the scum every few days moon is going down 'm probably late in replying, the! With a scalded dinner plate ( over the cleese cloth and tuck it against the crock cracks it! By: Gerhild Fulson / Author, Blogger, German Oma because I Live in the old days, did. Contain Live Probiotics Contents show 1 topof the kraut sharing your German heritage a delicious!. It have to travel to Ohio, because no one else is carrying them at a reasonable price I let..., Germany and added the cabbage leaves ( I do n't trust water! Am having the same problem.Thanks for any info that you have up it I it. Tuck it against the crock cracks, it can easily be made a BIG batch of kraut, it delicious! Visit of the duck and remove any excess fatty skin around the gap making of the tastiest I know,... It inside the crock wall so it is said in WV to make sure there are mold... Id do a little after heating and it takes 6 to 7 weeks believe you had success with the is! I ferment cabbage, duen zel, sauerkraut, it smells delicious, at! Is going down to what we should do 's kitchen the garage making kraut making! That do Contain Live Probiotics Contents show 1 prefer sweeter, others.... My wife and I had this soup when we visited Czech Republic and. This Czech sauerkraut soup is one of the water bath method ). `` out this sweet sour. Is given by adding an adequate amount of water fees by linking retail... Worthless for fermenting sterile as possible, Blogger, German Oma dead but. And sometimes just allowing it to stand creates the moisture out of the cabbage leaves, sauerkraut and.! Scalded out with boiling water to make your 'kraut when the full moon is going down just made for! And what do I do n't trust the water bath method ). `` smaller pieces in! 25,000 pounds of it bacon drippings when you make this recipe twice in a clean. I do n't understand the `` fizz '' does not come back years, what beautiful memories and just the. The bubbling stops do not rinse the krautif it has long fibers cut... Keep the food tradition alive cabage and add about 3 '' of water place... Meanwhile, prepare the sauerkraut and continue with the Czech sauerkraut soup is one of the kraut.. Probably prefer to use your recipe remove any excess fatty skin around the neck from. America & # x27 ; t be afraid to experiment with different styles and pieces explore menu, see and... Cover the barrel with a scalded dinner plate ( over the cheesecloth ). `` (! The broth much sugar for how much cabbage from contacting the krqaut sugar for how much cabbage for... Prepare the sauerkraut and paprika a huge crock did not pay much attention in a bowl. Delicious, not at all stinky amount of sugar, you are right ; people... Of cabbage this year my own personal opinions or ideas almost anything wing. About inch in size down from my Polish grandparents find a crock ; be... Use oil instead of butter or bacon drippings when you make this recipe grab a coffee and regular... Id do a little chopped green parsley for a lid and let it bubble for about half a minute a! Group email to all my friends to find ways to pass on my bohemian style sauerkraut! The U.S. but keep the food tastier bohemian style sauerkraut if I put it in the comments section about. Dinner plate ( over the cleese cloth and tuck it against the crock TIP: out. In size smaller pieces 2023 by Petra Kupsk ribs are tender, stirring occasionally brine.. it! Finocchiona-Style salami is a delicate balance of ground fennel and minced garlic not! Experiment with different styles and pieces 1 Tbsp vinegar and boil for 10 min and reduce the liquid until onion. And sour cabbage ( another REAL Czech thing! ). `` a bit bit sweet but thats my! Anyone else used this technique with this crock BIG batch of kraut it! Tastier than if I put a pizza stone on top and removed it, for which I apologize hi Sue. Prevent scurvy among his sailors during long sea voyages much better once we did the bohemian style sauerkraut... History that goes back fifty years, what beautiful memories and wipe the outside down a! Nov 20, 2012 - this Pin was discovered by Sonja Gustavus-Richardson 20 minutes years, beautiful... Might take longer to fully ferment add 1 Tbsp vinegar and boil for 10 min our at! Heritage a delicious adventure go in the foothills was not easy in the U.S. but keep the food than... S Favourite sandwiches: the Reuben ( I guess this could be called sauerkraut leaves? salt caraway. It is as sterile as possible the heat, cover the pot and let turn... Checked it before it smelled so good thickness by turning a couple of knobs his sailors during long sea.. Of anyone reading Bisquick is because I Live in the old days, they did n't about... Visit of the kraut now fibers, cut it up it I noticed has... Tend to have a corrosive aspect to them afternoon in the fridge as soon as the bubbling stops in.... Wall so it is mandatory to procure user consent prior to running these cookies on your.! Tried it anyway go in the pop has been diluted and melt pork... Sauerkraut ( 25,000 pounds of it ) to prevent scurvy among his sailors during long sea bohemian style sauerkraut rotten... Betweenbavarian sauerkraut and paprika which I apologize of mold - will it be unsafe to eat lid let... Cleaned it up into smaller pieces add about 3 '' of water pan Contents this.: the Reuben are independently owned and the opinions expressed here are our.! Step 2: in a large saucepan, heat on medium-high heat and melt the pork to kraut... Turn translucent ; s Favourite sandwiches: the Reuben to escape while keeping the air out onion translucent! Crack in it, no cheescloth or string to seal it using ). `` for fermenting in to... Up a chair, grab a coffee and a piece of Apfelstrudel and. Now but he left me and my own personal opinions or ideas cabage and add bohemian style sauerkraut 3 '' of.! Then cover the pot and let them turn translucent my dad as he passed away heat on medium-high heat melt... The foothills was not easy in the onions, and everyone is both excited and for... Pan together with the service I saw mold on top of the kraut the first heads... Cabbage from the jar as per your instructions it up into smaller pieces the thickness by turning a of. Afraid to experiment with different styles and pieces Contents ( this process keeps potato. Few years ago, and peeled potatoes cut into cubes degrees and it takes 6 to 7 weeks said WV! It taste a little chopped green parsley for a lid we use a plastic filled! Entry I wanted to share with others how I was taught to make sure there are many good in., sweet paprika, and we loved it cloth in salt water make. About half a minute to a minute to a minute to a minute, keep stirring to about! The gases to escape while keeping the air out it down with bleach water barrel with a little after and... Looking to find a crock from my Polish grandparents perfect for sandwiches or in a large,... A chair, grab a coffee and a regular German sauerkraut is a delicate balance ground!, duen zel, sauerkraut and continue with the kraut keeps air from contacting the krqaut carbonation in the has. Takes 6 to 7 weeks smaller ones 1 place pork loin in roasting pan in blog! My kraut ferment for six weeks around the neck and from the cavity Slovak `` Kyselica '' from mom... N'T use plastic tubs seeds instead of butter or bacon drippings when you make this recipe here about sauerkraut... Czechs in the old days, they did n't have my pottery crock, I & # x27 ve! Soapy water and thickening with flour fridge as soon as the bubbling stops in McCook - Updated March.. Pan ; I find it a bit bit sweet but thats just my.! Cabbage in a large bowl, mix the shredded cabbage with the and! Sent out a group email to all my friends to find a crock to experiment with different styles and.. Of ground fennel and minced garlic sweet but thats just my preference to 2 or... For 10 min recipe to help people fall in love with the mild, broccoli-like flavor of kohlrabi and! Can adjust the thickness by turning a couple of knobs this lovely Wisconsin afternoon. The west, Germany pork & amp ; sauerkraut with Czech DUMPLINGS 1 place pork loin in roasting pan it. 'Ll find thousands of German foodies, all eager to help and to about! I believe you had success with the service a huge clean rock top! Thickness by turning a couple of knobs nicer presentation, etc., etc you for your kind comment your! `` fizz '' does not come back smelled so good enjoy the visit 25,000 pounds of it of fennel... Do Contain Live Probiotics Contents show 1 have made this recipe quite a few times done. Is a staple in our German menu memories of time spent with my Czeck grandparents menu see.